Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rainbow summer salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pour the lime juice and pineapple juice overtop. Serve immediately for the freshest taste. Salad: Cut corn from cobs and place in a large bowl. Add onion, cucumber, bell pepper, tomatoes, arugula, parsley, and basil.
Rainbow Summer Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rainbow Summer Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rainbow summer salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rainbow Summer Salad:
- Make ready 1 large Avocado
- Get 1 can corn
- Get 1 can black beans
- Prepare 1 green onion
- Get 1 bell pepper (your choice of color)
- Get 1 diced chicken (this is a good use for leftover rotisserie)
- Prepare 1 Cilantro
- Prepare 1 large Zucchini
- Make ready 2 large limes
- Make ready 1 garlic salt
To make the balsamic rainbow summer salad I started with butter lettuce then I added the rest: sweet corn, cherry tomatoes, avocado, basil, thyme, pecans and blackberries. I drizzled it with a balsamic vinaigrette and topped it with crumbled low fat feta cheese. Build the rainbow salad around the lettuce, adding the papaya, tomatoes, chickpeas, plantains, peppers, cucumber, carrot and mango. Top with the pickled onions and the pepitas.
Instructions to make Rainbow Summer Salad:
- Chop all ingredients (except for limes, and cilantro) into bite size pieces.
- Finely chop cilantro and add to other ingredients
- Juice both limes and add juice to chopped ingredients
- Add garlic salt as desired
Build the rainbow salad around the lettuce, adding the papaya, tomatoes, chickpeas, plantains, peppers, cucumber, carrot and mango. Top with the pickled onions and the pepitas. Add the avocado in the middle, then sprinkle on the jalapeño slices and the basil, cilantro and mint. Assemble the Salad: Layer arugula and cooked farro into a salad bowl or serving bowl. Top with sliced fennel, roasted beets, toasted walnuts, sliced avocado, chopped parsley and dill, and fennel fronds.
So that is going to wrap it up with this exceptional food rainbow summer salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
