Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gratin de crozets façon tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gratin de crozets façon tartiflette is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gratin de crozets façon tartiflette is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gratin de crozets façon tartiflette using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gratin de crozets façon tartiflette:
- Get crozets de Savoie
- Make ready lard fumé
- Prepare oignon
- Get champignons de Paris (ou pas)
- Take crème liquide
- Take reblochon
- Make ready sel et poivre
Steps to make Gratin de crozets façon tartiflette:
- Faites cuire les crozets selon les instructions du paquet mais veillez à ce qu'ils restent ferme. Puis égouttez-les.
- Détaillez le lard en petits dés et émincez l'oignon.Lavez et émincez les champignons. Faites les revenir ensemble dans une poêle sans matière grasse et laissez les bien bronzer.
- Dans un plat à gratin, mélangez les crozets aux lardons; Versez la crème. Détaillez le reblochon en lanières et posez-le sur le gratin. Enfournez 15mn à four 200°. Dégustez avec une bonne salade.
So that’s going to wrap it up with this exceptional food gratin de crozets façon tartiflette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
