Tartiflette lyonnaise
Tartiflette lyonnaise

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tartiflette lyonnaise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tartiflette lyonnaise is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tartiflette lyonnaise is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the Alps. Un produit qui a également connu de nombreuses péripéties au cours du XXIème siècle.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tartiflette lyonnaise using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tartiflette lyonnaise:
  1. Make ready 4 ou 6 quenelles nature soufflées
  2. Make ready De la crème
  3. Prepare Du jambon (blanc, sec ou fumé)
  4. Make ready Du fromage à tartiflette
  5. Get 1 oignon

Elle est facile à faire et inratable. À voir aussi en vidéo. Drain and set aside to cool slightly. Cette recette de Tartiflette lyonnaise est peut-être parfaite pour vous. Préparer Du jambon (blanc, sec ou fumé).

Instructions to make Tartiflette lyonnaise:
  1. Enrouler chaque quenelle dans une tranche de jambon et les aligner dans un plat à gratin.
  2. Émincer l'oignon et repartir dessus.
  3. Ajouter la crème.
  4. Couper le fromage en deux dans le sens de la hauteur puis en quartier. déposer sur la préparation croûte vers le haut,afin de tout recouvrir.
  5. Enfourner à 200C jusqu'à ce que ce soit bien gratiné
  6. Servir une quenelle par personne accompagnée de salade verte.

Cette recette de Tartiflette lyonnaise est peut-être parfaite pour vous. Préparer Du jambon (blanc, sec ou fumé). Vous avez besoin Du fromage à tartiflette. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too.

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