Challah Bread #worldwideeggchallenge
Challah Bread #worldwideeggchallenge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, challah bread #worldwideeggchallenge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Challah Bread #worldwideeggchallenge is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Challah Bread #worldwideeggchallenge is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook challah bread #worldwideeggchallenge using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Challah Bread #worldwideeggchallenge:
  1. Prepare Flour
  2. Make ready warm water
  3. Take yeast
  4. Get large eggs
  5. Get salt
  6. Take honey or 70g sugar
  7. Take oil
  8. Make ready egg +1tbls milk for lubrication
Instructions to make Challah Bread #worldwideeggchallenge:
  1. In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min.
  2. In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine.
  3. Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour.
  4. After it rissen cut the dough in 10 equal sizes and make balls cover for 10min
  5. Now take 1 ball and roll
  6. Make a long strip
  7. Do with all the balls then take 4 srips and braid them
  8. After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min

So that is going to wrap it up for this special food challah bread #worldwideeggchallenge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!