Spring Mix Grilled Veggie Salad
Spring Mix Grilled Veggie Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spring mix grilled veggie salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Mix Grilled Veggie Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spring Mix Grilled Veggie Salad is something which I have loved my whole life.

Toss the veggies in olive oil until all are well coated, and season with salt and pepper. On a large platter, layer the Spring Mix, cooked quinoa and grilled vegetables and gently mix together. Top with feta cheese and drizzle with dressing. Spring mix topped with grilled veggies, goat cheese and slivered almonds; served with balsamic finaigrette.

To begin with this recipe, we have to first prepare a few components. You can have spring mix grilled veggie salad using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spring Mix Grilled Veggie Salad:
  1. Make ready Spring Mix Salad Greens
  2. Take Baby Spinach Greens
  3. Get Grape Tomatoes
  4. Get Fresh Cilantro
  5. Get Red Pepper
  6. Get Bacon
  7. Take Zucchini Squash
  8. Prepare Yellow Summer Squash
  9. Prepare Kraft Sweet Balsamic Dressing
  10. Get Portobello Mushrooms
  11. Get Salt and Pepper
  12. Take Low Fat Feta Cheese
  13. Make ready Virgin Olive Oil

Once the grilled veggies are chopped & the lemon basil vinaigrette is prepped, all that's left is tossing together your chopped veggie salad! Add the chopped grilled veggies to a large bowl with your favorite spring mix, drizzle the vinaigrette over top, & toss to combine. All the vegetables can be grilled ahead of time and set aside until you're ready to plate everything together. Crisp romaine lettuce is dressed with a rich, slightly sweet aged balsamic vinaigrette.

Steps to make Spring Mix Grilled Veggie Salad:
  1. Toss Spring Mix & Baby Spinach together in large serving bowl
  2. Preheat grill to 500° or until you can't hold your hand above the coals for longer than 3 seconds.
  3. Fry bacon on stove until crisp, not overdone. Drain on paper towel and when cool, chop into small pieces.
  4. Twist off leafy portion of Cilantro, wash, drain and chop medium fine and add to bowl.
  5. Slice Zucchini and Yellow Squash lengthwise into 1/4"-3/8" thick slabs. Coat with Olive Oil.
  6. Cut Red Bell Pepper into half, clean seeds and membranes from inside. Coat with Olive Oil.
  7. Remove stems and wash and dry Portobello Mushrooms. Coat with Olive Oil. Set aside to last step in grilling.
  8. When grill is hot, place Red Bell Pepper, Zucchini and Yellow Squash on grill. Lightly season with salt and pepper. Lightly grill squash until char marks appear on one side. Turn over and repeat on other side. Remove from grill before squash cooks through and become soft. Grill red pepper until lightly charred and softened.
  9. When done grilling, slice Zucchini and Yellow Squash into thin strips (1/4" wide). Slice Bell Pepper into small wedges. Add grilled veggies to greens in bowl.
  10. While veggies are grilling, slice Grape Tomatoes lengthwise into halves. Add to greens in bowl.
  11. Stir warm bacon grease into Sweet Balsamic Dressing until they combine. Add to ingredients in bowl and toss lightly.
  12. Add bacon bits and crumbled Feta cheese. Salt and pepper to taste.
  13. Put Portobellos on grill, gill side down. Grill for 2-3 minutes. Turn over and grill on other side for an additional 2-3 minutes. Remove from grill and slice into thin strips. Add to top of the salad. Serve immediately.

All the vegetables can be grilled ahead of time and set aside until you're ready to plate everything together. Crisp romaine lettuce is dressed with a rich, slightly sweet aged balsamic vinaigrette. I also added sundried tomatoes, artichoke hearts and creamy avocado into the mix. Transfer to a grill wok or basket. In a small bowl, whisk the sour cream, mayonnaise, milk, dressing mix, garlic salt and pepper.

So that’s going to wrap it up for this exceptional food spring mix grilled veggie salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!