Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy sausage & bean stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Sausage & Bean Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Sausage & Bean Stew is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Take 1 Tablespoon oil (veg or olive is fine)
- Prepare 1 medium onion, chopped
- Get 1 large carrot, cut into 1/4" cubes
- Take 1 large stem celery, chopped
- Get 4 large cloves garlic, chopped
- Prepare 1 bay leaf
- Make ready 1/2 teaspoon cumin
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon dried thyme
- Make ready 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Take 1 Tablespoon ketchup
- Make ready 1 teaspoon salt to start
- Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Get 1 Tablespoon Worcestershire sauce
- Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
- Make ready 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Get 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Make ready optional: 1 Tablespoon hot sauce of choice
By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it easier to eat with a spoon. Conecuh is made in Alabama and sold in grocery stores throughout the South. This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard.
Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Get the Recipe: Spanish-Style Noodles with Chicken and Sausage. Add some variety to your weeknight spaghetti dish with turkey sausage and cauliflower for an easy way.
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