Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, c’kn and mushroom pie 🌱. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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C’kn and mushroom pie 🌱 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. C’kn and mushroom pie 🌱 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make C’kn and mushroom pie 🌱:
- Get Vegan puff pastry
- Prepare 2 cups mixed mushrooms
- Get 1 small packet of vegan chicken chunks
- Get 1 onion
- Get 1 sprig sage leaves
- Get 1 tablespoon plain flour
- Get Splash oat milk
- Make ready 1 teaspoon vegan butter
Steps cook Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.
Instructions to make C’kn and mushroom pie 🌱:
- Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
- Add the butter and flour and oat milk and cook until the sauce thickens.
- Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
- Enjoy with potatoes and veg and Sunday dinner trimmings
Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice. Steps make Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
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