No.7 Soup (vegan)
No.7 Soup (vegan)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, no.7 soup (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No.7 Soup (vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. No.7 Soup (vegan) is something which I’ve loved my entire life. They are fine and they look fantastic.

Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil..

To begin with this recipe, we must prepare a few components. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No.7 Soup (vegan):
  1. Take coconut oil
  2. Make ready large yellow onion, cut in half and finely shredded
  3. Take garlic cloves, minced
  4. Make ready celery stalk, sliced
  5. Prepare woodland or shitake mushrooms, roughly chopped
  6. Make ready freshly ground sea salt and white pepper
  7. Prepare piece turmeric, shredded
  8. Prepare piece ginger, finely shredded
  9. Get stock (preferably chicken bone stock)
  10. Prepare bok choy, bottoms off and loosely chopped
  11. Get To serve
  12. Prepare kale, torn off the stalks
  13. Get carrot, finely shredded
  14. Prepare avocado, thinly sliced (optional)
  15. Get red chilli, thinly sliced (optional)

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Instructions to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Lentil & Spinach Dish + Lentil Soup Recipes. Fry sage leaves in the butter. Heat a large soup pot over medium high heat and add the chili oil when the pot is hot. Add the onions and chili pepper. Sweat the onion and pepper for about five minutes, then add the carrots and celery.

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