Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, challah. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Challah is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Challah is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook challah using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Challah:
- Take warm water
- Make ready active dry yeast
- Take honey
- Take eggs
- Take vegetable oil
- Get salt
- Make ready flour
Instructions to make Challah:
- In large bowl sprinkle yeast over warm water.
- Let sit 5 minutes
- Add honey, eggs, oil and salt, beat to combine
- Add flour 1 cup at a time beating after each addition.
- As dough becomes stiff transfer onto a floured surface, and knead. continue adding flour until dough is elastic and no longer sticky
- Cover with damp cloth and let rise for 1 1/2 hours, or until dough has doubled in bulk.
- Punch down dough and tranfer to floured surface, kneading in flour if sticky
- Divide in half, and then each half into thirds.
- Roll each section into long snakes and braid
- Cover with egg wash and bake at 375° for 40 minutes
So that’s going to wrap it up with this special food challah recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
