Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ramen noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ramen noodle soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ramen noodle soup is something that I have loved my whole life.
Fill Your Cart With Color Today! In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
To begin with this recipe, we must first prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen noodle soup:
- Take broth
- Make ready 3 cup water
- Make ready 1 chicken boullion or ramen seasoning
- Take 1 tsp soy sauce
- Prepare 1 tsp worcestershire sauce
- Make ready 1/4 tsp red miso paste
- Take 1/4 tsp toasted sesame seeds
- Make ready 1 tsp apple cider vineger
- Take 1 tsp lemon juice
- Prepare 1 dash toasted sesame oil
- Make ready sirracha
- Take filling; adjust amounts according to hunger level
- Make ready 1 packages Ramen, Udon, or other Asian noodles
- Get 1/2 cup mushrooms
- Make ready 1 slice meat, my favorite is kielbasa
- Take 2 large eggs
- Get 1 green onion
- Get 1 cup spinach
Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.
Steps to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. The Maruchan ramen is a very popular brand of noodles in the United-States. Open the packages of noodles and throw away the seasoning packet. When the timer beeps, add in additional toppings as desired.
So that is going to wrap this up with this special food ramen noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
