Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cookies with lots of fresh mint. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cookies with Lots of Fresh Mint is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Cookies with Lots of Fresh Mint is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mint chocolate has a whole new meaning with these fresh mint chocolate chip cookies. The flavor from the fresh mint will convert you for life, you will never go back to mint extract. These cookies are slightly crisp on the outside and soft and incredibly chewy on the inside. So easy to make and combining chocolate with the fresh flavor of mint.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:
- Make ready 120 grams Butter (unsalted)
- Make ready 120 grams Granulated sugar
- Take 1 Egg
- Make ready 1 pinch Salt
- Make ready 2 tbsp Milk or heavy cream
- Make ready 220 grams ＊Cake flour
- Take 30 grams ＊Cocoa
- Prepare 1/4 tsp ＊Baking powder
- Get 30 grams Chocolate (semi-sweet)
- Take 200 ml Mint leaves
- Get 1 Granulated sugar (to finish)
Mint chocolate chip cookies with mint extract, replacing the fresh mint above. I also played around with different amounts of Greek yogurt, butter, coconut sugar, and white whole wheat flour in the dough. Add the egg and vanilla and beat for an additional minute. In a separate bowl, whisk together the flour, baking soda, and salt.
Instructions to make Chocolate Cookies with Lots of Fresh Mint:
- Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked ＊ and set aside.
- Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
- Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
- Add the ＊ ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
- Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
- Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
- Transfer to a rack, and when they are cooled, they are done.
Add the egg and vanilla and beat for an additional minute. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet while the mixer is running. Gently mix in the chocolate chips. Remove and chill for about an hour.
So that is going to wrap it up with this exceptional food chocolate cookies with lots of fresh mint recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
