Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tartiflette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tartiflette is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tartiflette is something that I’ve loved my entire life.
Remove bacon; pour off bacon fat. Place the potatoes in the pot, cover with water, and bring to a boil. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this recipe, we must prepare a few components. You can cook tartiflette using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Make ready 1 kg pomme de terre
- Prepare 250 g lardon
- Prepare 1 reblochon
- Make ready 1 gros oignon
- Take 25 cl vin blanc sec
Tartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in cream — but the thing that makes tartiflette special is its topping. Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole. Tartiflette is an iconic French dish, and is typical of the Savoy region.
Steps to make Tartiflette:
- Éplucher et laver les pommes de terre. Les couper en tranches fines (au robot par exemple). Éplucher et émincer l'oignon.
- Faire précuire les pommes de terre et les oignons avec un filet d'huile pour ma part arachides. Mélanger souvent
- Une fois les pommes de terre presque cuites y rajouter les lardons et continuer de mélanger. Saler poivrer selon goût
- Pendant ce temps couper le fromage en deux de façons a ce qu'il y ai deux cercles.
- Mettre la préparation dans un plat allant au four. Y déposer les deux moitiés de fromage croûte vers le haut. Et rajouter le vin.
- Mettre au four a 200 degrés laisser jusqu'à ce que le fromage commence a dorer.
- Manger chaud avec une salade verte en accompagnement.
Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole. Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese.
So that’s going to wrap it up for this special food tartiflette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
