Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sugar free, vegan peanut cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Add melted coconut oil (or vegan butter) and pulse once more. The middle layer is a thick layer of peanut buttery, creamy cheesecake yummyness. (But unlike traditional cheesecakes, this one is dairy-free, egg-free and refined-sugar free!) It has just a few simple ingredients: peanut butter, maple syrup and coconut. To me it tastes like both a cheesecake and a pie… a chi? Place all crust ingredients into a food processor and process until the mixture forms a ball.
Sugar Free, Vegan Peanut Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sugar Free, Vegan Peanut Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Prepare 150 g Flour (of choice)
- Get 50 g Oatmeal
- Prepare 50 g Rolled Oats
- Take 100 g Butter (or alternative)
- Make ready 30 g Coconut Sugar
- Get 25 ml Maple Syrup
- Get Coconut Cream (scraped from the top of a can of coconut milk)
- Make ready 25 ml Maple Syrup
- Prepare 35 g Violife Vegan Cream Cheese
- Take 30 g Peanut Butter
- Take Grated Chocolate to top (sugarfree/Vegan)
This Gluten-Free Vegan Peanut Butter Cup Cheesecake tastes like your favorite candy turned into a delightfully creamy vegan cheesecake. With a chocolate crust, creamy peanut butter filling, and chocolate ganache topping, you won't be able to have just one bite! This vegan peanut butter cheesecake is by no means low in calories and it's definitely not low in fat, however all the ingredients are unprocessed and good for you! It's full of healthy fats, the kind that you NEED in your diet and to make it lower in carbs I'm using stevia instead of sugar.
Steps to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
This vegan peanut butter cheesecake is by no means low in calories and it's definitely not low in fat, however all the ingredients are unprocessed and good for you! It's full of healthy fats, the kind that you NEED in your diet and to make it lower in carbs I'm using stevia instead of sugar. Vegan Peanut Butter Cheesecake - Gluten-Free & Refined Sugar Free. This post is also available in:. In this Vegan Peanut Butter Cheesecake I have only used ½ tsp of agar agar.
So that is going to wrap this up for this special food sugar free, vegan peanut cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
