Shrimp Wonton Soba
Shrimp Wonton Soba

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp wonton soba. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Wonton Soba is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp Wonton Soba is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Soba:
  1. Prepare shrimp
  2. Take Soup base
  3. Take chicken stock
  4. Take rice wine (you may substitute with white wine)
  5. Get soya or cashew milk, or water
  6. Make ready Shrimp wontons
  7. Make ready garlic, grated
  8. Prepare thumb size ginger, grated
  9. Get green onion, chopped
  10. Get egg white
  11. Make ready soy sauce
  12. Make ready rice wine
  13. Make ready sesame oil
  14. Make ready toasted sesame seeds
  15. Prepare cornstarch
  16. Make ready pepper to taste
  17. Prepare Wonton wrapper
  18. Prepare To assemble
  19. Prepare Soba or ramen noodles
  20. Get garlic, grated
  21. Get tsuyu
  22. Get Bokchoy
  23. Get ajitsuke tamago (ramen egg)
  24. Take Spring onion, chopped thinly
  25. Make ready Toasted sesame seed
  26. Get Sesame oil
  27. Make ready Chili oil
Instructions to make Shrimp Wonton Soba:
  1. Peel off skin and head of shrimp. Clean and set aside shrimp.
  2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
  3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
  4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
  5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
  6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
  7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
  8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
  9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
  10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

So that is going to wrap this up for this exceptional food shrimp wonton soba recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!