Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, challah bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Challah Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Challah Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have challah bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Challah Bread:
- Make ready all purpose flour sifted
- Prepare instant dry yeast
- Take salt
- Get warm water
- Take egg(1 egg approx)
- Get butter
- Get honey
- Make ready Egg wash
- Get Sesame/poppy seeds…optional
Steps to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that’s going to wrap it up with this special food challah bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
