Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco casserole (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Press sauté button on Instant Pot. Sprinkle beef with flour and taco seasoning. Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone.

Taco Casserole (Instant Pot) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Taco Casserole (Instant Pot) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Make ready White Onion, diced
  2. Make ready Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Make ready Canned Diced Green Chilies
  4. Prepare Roasted Red Bell Pepper
  5. Make ready Chicken Broth
  6. Prepare Garlic, minced
  7. Take Chili Powder
  8. Prepare Ground Cumin
  9. Get Dried Oregano
  10. Prepare Salt
  11. Get Black Pepper
  12. Take Ground Beef, frozen
  13. Take Wide Egg Noodles
  14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Once the oil is hot and shimmering, add the chicken, onion, and salt. Add the red bell pepper, green bell pepper and black beans, corn, chili powder, cumin, and garlic powder. Turn the Instant Pot to SAUTE and when the display reads HOT, add the oil. Add the ground meat, onion, and salt.

Instructions to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  10. Press Cancel (Keep Warm: On)
  11. Stir well.
  12. Serve hot topped with Mexican blend shredded cheeses.

Turn the Instant Pot to SAUTE and when the display reads HOT, add the oil. Add the ground meat, onion, and salt. Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Instant Pot Taco Pie is a tasty and fun recipe to make in your electric pressure cooker. The layers of tortillas and taco meat filling are so easy to put together.

So that’s going to wrap this up for this special food taco casserole (instant pot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!