Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, burrito bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Burrito Bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Burrito Bowl is something that I have loved my whole life. They are fine and they look wonderful.
In a medium bowl, toss the rice with the cilantro and the orange zest. Top with the black beans and half of the pico de gallo. Burrito Bowls Recipe Be the first to rate & review! Charred corn, seasoned black beans, creamy avocado, tangy pico de gallo, cilantro-lime rice—every bite of this burrito in a bowl is a delicious surprise.
To get started with this particular recipe, we must first prepare a few components. You can have burrito bowl using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Burrito Bowl:
- Prepare 6 oz chicken breast
- Take 1/3 cup white rice
- Take 1/4 cup lime juice
- Get 1/4 cup tomato
- Prepare 1/4 cup corn
- Take 1/4 cup romaine lettuce
- Make ready 1/8 cup onion
- Prepare 1/8 cup jalapeño
- Prepare 3 tbsp mozzarella cheese
- Get 3 tbsp avocado
- Take 2 tbsp sour cream
- Get 1 tbsp ground cumin
- Make ready 1 tbsp Frank's Hot Sauce
- Take 1 tbsp crushed red pepper
- Take 1 tbsp cilantro
- Prepare 1 tsp garlic powder
- Take 1 tsp salt
- Prepare 1/2 tsp cayenne pepper
- Prepare pinch ground black pepper
Next, add a protein like shrimp, chicken, steak, or chickpeas. From there, you can pile on healthy toppings like sautéed veggies, guacamole, homemade Pico de Gallo, black beans, corn, and more. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. Serve immediately, drizzled with chipotle cream sauce.
Instructions to make Burrito Bowl:
- Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender.
- Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally.
- Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated.
- Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp.
- Shred chicken upon completion of cooking. Remove from heat.
- Drain all water from rice, add remaining lime juice and salt. Mix thoroughly.
- Mash salsa mix with hand masher, and remove from heat.
- Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream.
To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. Serve immediately, drizzled with chipotle cream sauce. Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips. Top with sour cream and serve. Burrito Bowls, with spice-rubbed chicken, cilantro-lime quinoa (or rice), beans, vegetables, and an addictive chili-lime sauce are a meal you'll want to make over and over again!
So that’s going to wrap this up for this special food burrito bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
