Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macaroni potato salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook pasta according to package directions. Drain pasta well and place in a large mixing bowl. When potatoes and eggs are ready drain well and set eggs in a bowl of ice water to cool. Add potatoes to mixing bowl with pasta and add remaining ingredients.
Macaroni Potato Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Macaroni Potato Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have macaroni potato salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Potato Salad:
- Make ready large potatoes
- Get medium-sized cucumbers
- Make ready lunchmeat ham
- Make ready hard-boiled eggs (optional)
- Prepare whole milk
- Prepare Desired amount of salt
- Make ready Desired amount of pepper
- Take macaroni (200 grams/7 oz)
- Take mayonnaise
- Get Desired amount chopped black olives (optional)
Combine macaroni, potato, garlic salt, vinegar and pepper and mix. Fold in the peas, carrots, and chopped eggs. Put the potatoes, macaroni in a large mixing bowl or whatever container you are planning to use to mix the salad which would depend on how much you are making. Add the onions, carrots (I squeeze all the juice from the carrots before) and salt/pepper to taste.
Instructions to make Macaroni Potato Salad:
- In a medium-sized pot, boil water. Next, wash, peel and cube the potatoes. Once the water is close to a boil, add the potatoes in and cook until soft.
- In a separate pot, cook the macaroni according to package.
- Next, thinly sliced the cucumbers. Dump the sliced cucumbers into a bowl full of salt water and let it soak. (To make the salt water add 1 tsp of salt to the water.)
- Slice the ham into your desired shape and thickness; set aside.
- Once the potatoes are soft, drain and pour inside a large bowl. Mash the potatoes until crumbly. Gradually add in the milk and continue to mash. Then, add the mayonnaise and mix well.
- When the macaroni is done, rinse for 2 min under cold water; tossing occasionally then set aside.
- Let the potatoes cool for about 5-8 minutes, then add in the ham, cucumbers, and noodles at separate times to make combining everything evenly. Add your desired amount of salt and pepper.
- So tasty! Check out my recipe for fried chicken that will pair perfectly with this amazing potato salad!
Put the potatoes, macaroni in a large mixing bowl or whatever container you are planning to use to mix the salad which would depend on how much you are making. Add the onions, carrots (I squeeze all the juice from the carrots before) and salt/pepper to taste. Add the cooked peas, chopped olives and mayonnaise. Mix to whatever consistency you want. Drain the potatoes and macaroni in a colander and place in a large salad bowl.
So that is going to wrap this up for this special food macaroni potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
