Donna's Over-The-Top French Toast
Donna's Over-The-Top French Toast

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, donna's over-the-top french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Donna's Over-The-Top French Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Donna's Over-The-Top French Toast is something which I’ve loved my whole life.

Great recipe for Donna's Over-The-Top French Toast. This recipe is my adaptation of vanilla french toast from the Virginia Department of Rehabilitation Services cookbook, Delicious Recipes Shared. My family loves this and every time my kids have friends stay over, their friends often request a. These fun and kid-friendly stuffed French toast roll-ups are great for a special breakfast or breakfast-for-dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook donna's over-the-top french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Donna's Over-The-Top French Toast:
  1. Prepare 1 packages (3 oz) Vanilla cook-and-serve pudding mix
  2. Make ready 1 cup milk
  3. Take 1 egg
  4. Prepare 1/2 tsp cinnamon
  5. Prepare dash ground nutmeg
  6. Make ready 1/2 tsp vanilla extract
  7. Make ready 1 loaf french or italian bread, cut in 8 1-inch thick slices (egg based breads work well too, such as challah)
  8. Prepare 1 stick butter (or more if needed)
  9. Take 2 cup frosted corn flakes cereal

Melt butter in a medium saucepan over medium heat. When the butter is melted, add the brown sugar and cinnamon and stir until the sugar dissolves. When the mixture is bubbling at the edges, add the bananas and stir to coat. Let bubble until caramel is thick and bubbly.

Steps to make Donna's Over-The-Top French Toast:
  1. In mixing bowl, whisk the first six ingredients together until well blended.
  2. In a separate bowl, add the frosted corn flakes cereal.
  3. Melt butter in large skillet on medium heat setting
  4. Dip bread in pudding mixture on both sides.
  5. Place in bowl with frosted corn flakes cereal, lightly pressing the cereal into the bread (do not mash flat); turn bread over and repeat.
  6. Place bread in skillet and cook 2-4 minutes on each side until golden brown. You need to watch it closely to avoid burning.
  7. Serving suggestions: sprinkle with powdered sugar, your favorite syrup, whipped cream with fruit. Enjoy!

When the mixture is bubbling at the edges, add the bananas and stir to coat. Let bubble until caramel is thick and bubbly. Serve bananas on top of french toast. By the time the curtain came down on the evening's spectacle, history had been made and the industry had been forever… washingtonpost.com. Like I'm just standing there watching but don't worry is an Australian La is making it and it's uh it's fantastic.

So that’s going to wrap this up with this special food donna's over-the-top french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!