Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gratin de crozets façon tartiflette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gratin de crozets façon tartiflette is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gratin de crozets façon tartiflette is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gratin de crozets façon tartiflette using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gratin de crozets façon tartiflette:
- Make ready 400 gr crozets de Savoie
- Get 200 gr lard fumé
- Take 1 oignon
- Take champignons de Paris (ou pas)
- Make ready 10 cl crème liquide
- Prepare 1/2 reblochon
- Get sel et poivre
Steps to make Gratin de crozets façon tartiflette:
- Faites cuire les crozets selon les instructions du paquet mais veillez à ce qu'ils restent ferme. Puis égouttez-les.
- Détaillez le lard en petits dés et émincez l'oignon.Lavez et émincez les champignons. Faites les revenir ensemble dans une poêle sans matière grasse et laissez les bien bronzer.
- Dans un plat à gratin, mélangez les crozets aux lardons; Versez la crème. Détaillez le reblochon en lanières et posez-le sur le gratin. Enfournez 15mn à four 200°. Dégustez avec une bonne salade.
So that’s going to wrap this up for this exceptional food gratin de crozets façon tartiflette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
