Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parm for two. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Savor Every Bite of Rao's® Marinara in Our New Chicken Parmesan Frozen Entrée. Bring Home the Taste of an authentic Italian meal with our delicious Chicken Parmesan. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. My husband and I like lots of garlic, onion and herbs in everything," writes Heather Powers Sauter of Silver Spring, Maryland.
Chicken Parm for two is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Parm for two is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken parm for two using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parm for two:
- Prepare 1/2 cup flour
- Prepare 1 cup panko bread crumbs
- Get 1 egg beaten with a generous splash of water
- Prepare 2 boneless skinless chicken thighs
- Take 1 cup your favorite marinara sauce
- Get Salt and pepper
- Get 1/4-1/2 cup grated parm cheese
- Prepare 1/4 cup olive oil (cover the bottom of the skillet to about a 1/4 inch)
- Get 8 slices mozzarella cheese (not fresh)
- Take Fresh basil
Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Cook spaghetti according to package directions. Instead of setting up a three-step breading station (flour, egg, and bread crumbs) for just two servings of chicken Parmesan, we streamlined the process by whisking the flour into the egg. A simple tomato sauce played multiple roles—we laye.
Instructions to make Chicken Parm for two:
- Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides.
- Dredge the chicken in four lightly coating both sides and shake off excess.
- Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack.
- Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides…about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh. - Heat your marinara sauce under low heat.
- Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese.
- Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil.
Instead of setting up a three-step breading station (flour, egg, and bread crumbs) for just two servings of chicken Parmesan, we streamlined the process by whisking the flour into the egg. A simple tomato sauce played multiple roles—we laye. Our Chicken Parmesan For Two is breaded with Italian breadcrumbs, swimming in pasta sauce, and seasoned to perfection. By the time you're done with your meal, you'll be wishing you made more of this delectable Italian dish! Instead of setting up a three-step breading station (flour, egg, and bread crumbs) for just two servings of chicken Parmesan, we streamlined the process by whisking the flour into the egg.
So that’s going to wrap this up with this special food chicken parm for two recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
