Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Take k ground pork
- Take large carrot, diced
- Prepare medium onions, chopped
- Take small garlic head, chopped
- Prepare eggs, beaten
- Prepare Green onions, chopped
- Get dash, flour
- Make ready Molo wrappers
- Prepare leeks, chopped
- Make ready pot, chicken broth from chicken parts
- Prepare Cooked chicken, deboned (in strips)
- Prepare chicken bullion cube
- Get Salt
- Prepare Pepper
- Take Cooking oil
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
So that’s going to wrap it up with this special food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
