Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tartiflette halal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tartiflette Halal is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tartiflette Halal is something which I have loved my entire life.
La tartiflette Halal, une invention moderne. La tartiflette halal est une recette très facile à réaliser. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions.
To get started with this particular recipe, we must first prepare a few components. You can cook tartiflette halal using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette Halal:
- Take 6 grosses pommes de terres
- Prepare 2 paquets de lardons de dinde
- Get 1 fromage à tartiflette
- Take 1 gros pot de crème fraîche entière
- Make ready 1 gros oignon
- Prepare 1 cs d'huile d'olive
- Take 1 kubor
- Get Secret d'arômes plein sud (origan basilic, romarin,…)
Couper les pommes de terre en lamelles, les blanchir, les egoutter et les mettre dans un saladier. Isla Mondial is a French company specializing in high quality halal cured meats. Season with salt and pepper and top with half of the bacon-onion mixture. Layer over half the sliced Reblochon and repeat the process with remaining ingredients.
Instructions to make Tartiflette Halal:
- Eplucher les pommes de terres, couper les en tranches et les cuire à l'eau.
- Faire revenir l'oignon, préalablement coupé, dans une cs d'huile d'olive avec le kubor émietté. Puis y faire revenir les lardons. Ajouter sel, poivre et du secret d'arômes plein sud. Puis ajouter la crème fraîche.
- Poser les tranches de pommes de terres dans un plat allant au four. Mettre la préparation de lardons au dessus. Puis à nouveau, mettre des pommes de terres et la préparation.
- Ajouter enfin le fromage coupé en tranche préalablement.
- Mettre au four jusqu'à ce que le fromage soit bien doré.
Season with salt and pepper and top with half of the bacon-onion mixture. Layer over half the sliced Reblochon and repeat the process with remaining ingredients. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The word "tartiflette" is probably derived from the Arpitan word for "potato" (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal.
So that’s going to wrap it up with this special food tartiflette halal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
