Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy sausage & bean stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Sausage & Bean Stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Sausage & Bean Stew is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Make ready 1 Tablespoon oil (veg or olive is fine)
- Get 1 medium onion, chopped
- Take 1 large carrot, cut into 1/4" cubes
- Get 1 large stem celery, chopped
- Prepare 4 large cloves garlic, chopped
- Prepare 1 bay leaf
- Prepare 1/2 teaspoon cumin
- Make ready 1/2 teaspoon black pepper
- Take 1/2 teaspoon dried thyme
- Make ready 1 teaspoon paprika
- Make ready 1/2 Tablespoon dried oregano
- Take 1 Tablespoon ketchup
- Get 1 teaspoon salt to start
- Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Make ready 1 Tablespoon Worcestershire sauce
- Take 40 oz. can of beans of choice, well drained (I used pinto.)
- Prepare 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Prepare 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Take optional: 1 Tablespoon hot sauce of choice
Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg. By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it easier to eat with a spoon. Conecuh is made in Alabama and sold in grocery stores throughout the South.
Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it easier to eat with a spoon. Conecuh is made in Alabama and sold in grocery stores throughout the South. This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture.
So that’s going to wrap this up for this exceptional food easy sausage & bean stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
