Summer Samosa Salad
Summer Samosa Salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, summer samosa salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Summer Samosa Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Summer Samosa Salad is something which I have loved my whole life.

Combine salad ingredients: lettuce, peas (if using fresh peas, quickly blanch until bright green in color, then rinse with cold water) and shallots, top with crunchy chickpeas and roasted carrots and potatoes. Photography by Paige Alisa Also on Earthy Feast Samosa Summer Salad. Summer is here, bring on the salads! Lately, my go-to lunch during the work week has been something I've cooked on the weekend on top of a bed of greens.

To begin with this particular recipe, we must first prepare a few ingredients. You can have summer samosa salad using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Summer Samosa Salad:
  1. Make ready salad
  2. Take Lettuce
  3. Prepare Fresh peas
  4. Make ready Of carrots (about 7)
  5. Get Fingerling potatoes
  6. Get Shallots
  7. Prepare crispy chickpeas
  8. Prepare Or can of chickpeas
  9. Make ready Curry
  10. Prepare Cumin
  11. Get Garlic powder
  12. Take Pepper flakes (optional)
  13. Prepare Salt and pepper
  14. Take High heat oil to coat
  15. Prepare dressing
  16. Prepare Cilantro
  17. Get Garlic
  18. Make ready Oregano cuttings
  19. Take Mint leaves
  20. Take Olive oil (or your favorite salad dressing oil)
  21. Take Lemon juiced
  22. Make ready Curry
  23. Take Cumin seeds
  24. Get Salt, pepper, and pepper flakes

Shortly thereafter, the deli manager at Common Ground Co-Op in Urbana approached me and asked for the recipe. She was a member of the group, loved this Samosa Potato Salad at the meetup, and wanted to sell it in the pre-made deli section of the store. Spiced Samosa Potato Salad What gives the potatoes a distinctly samosa-y flavour is the combo of onions, ground coriander, ground cumin, and peas. A little saute action to soften the onions and toast up the spices is key.

Instructions to make Summer Samosa Salad:
  1. Start by rinsing and drying the chickpeas. After they are dry, toss with your favorite high heat oil and spices and roast on 400 near the bottom rack for 15-20 minutes until crispy. Toss the carrots and potatoes in a little but of your favorite high heat oil and a dash of curry, salt and pepper and roast along with the chickpeas near the middle rack for 15-20 minutes. While everything is roasting, make the dressing. Combine ingredients and blend!
  2. Combine salad ingredients: lettuce, peas (if using fresh peas, quickly blanch until bright green in color, then rinse with cold water) and shallots, top with crunchy chickpeas and roasted carrots and potatoes. Top everything with the dressing.

Spiced Samosa Potato Salad What gives the potatoes a distinctly samosa-y flavour is the combo of onions, ground coriander, ground cumin, and peas. A little saute action to soften the onions and toast up the spices is key. Indian summer samosa salad @ Native Foods Cafe, Westwood, Los Angeles, CA Scrub the potatoes, rinse and cook. Stir until the onion is translucent. Add the cumin seed, coriander seed, red chili and amchur powder.

So that’s going to wrap this up for this special food summer samosa salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!