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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy crispy cookies [plain & chocolate]. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Crispy Cookies [Plain & Chocolate] is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Crispy Cookies [Plain & Chocolate] is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Easy Crispy Cookies [Plain & Chocolate]. I mixed in some cornstarch to make these cookies crispier. This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough. You can increase or decrease the sugar and butter in equal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy crispy cookies [plain & chocolate] using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crispy Cookies [Plain & Chocolate]:

1. Take Plain:
2. Get 170 grams Cake flour
3. Get 30 grams Cornstarch (or katakuriko)
4. Get 1/2 Egg
5. Take 100 grams Sugar
6. Get 100 grams Butter
7. Take 3 drops Vanilla Essence
8. Prepare Cocoa flavored:
9. Take 160 grams Cake flour
10. Take 20 grams Cornstarch (or katakuriko)
11. Prepare 20 grams Cocoa powder
12. Get 1 same as for plain recipe above Egg, Sugar, Butter

Cookie recipes made without brown sugar will be harder, flatter, and crispier. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined. Drop by tablespoonfuls onto the baking sheets, leaving at least.

Instructions to make Easy Crispy Cookies [Plain & Chocolate]:

1. Measure out all the ingredients.
2. Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored.
3. Add the egg and vanilla essence and mix well. Sift in the dry ingredients.
4. Fold in with a rubber spatula until the mixture looks crumbly. Then press with the spatula to bring the dough together.
5. When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze.
6. Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes.
7. Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3.
8. After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They're done!
9. Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate.
10. After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies.
11. I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices.
12. If the dough softens too much and it's hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier.

Add raisins and mix just until combined. Drop by tablespoonfuls onto the baking sheets, leaving at least. In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. It's a simple mixture that has butter, white sugar, powdered sugar, and vegetable oil.

So that is going to wrap this up for this exceptional food easy crispy cookies [plain & chocolate] recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!