Keto Instant Pot Pulled Pork
Keto Instant Pot Pulled Pork

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, keto instant pot pulled pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Instant Pot Pulled Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Keto Instant Pot Pulled Pork is something which I have loved my whole life.

See How The Consumers Rank Instant Keto. Not All Keto Pills Are Created Equal, The Experts Weigh In On Instant Keto! The instant pot pulled pork makes it so that you don't have to plan too far in advance when you are craving pulled pork. Season the pieces with the spice mixture and set aside.

To begin with this recipe, we have to prepare a few components. You can cook keto instant pot pulled pork using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Instant Pot Pulled Pork:
  1. Get 1 TBS swerve brown sugar
  2. Make ready 2 tsp paprika
  3. Get 2 tsp garlic powder
  4. Make ready 1 tsp salt
  5. Get 1/2 tsp cumin
  6. Get 3 lb boneless pork roast and one small ham hock
  7. Make ready 1 cup keto approved bbq sauce
  8. Get 2 beef bullion cubes
  9. Take 2 cups water
  10. Prepare 2 TBS grapeseed oil

Rub each piece with chili salt mixture. Pour half of the BBQ sauce in Instant Pot. Arrange pork pieces in a single layer. Pat the pork roast dry with a clean rag, then chop into large chunks for faster cooking.

Instructions to make Keto Instant Pot Pulled Pork:
  1. Set instant pot to Saute and pour grapeseed oil in pot
  2. Once hot, sear pork chunks that have been cut into cubes
  3. Remove the pork from the pot
  4. Mix together all ingredients in a bowl and pour into pot
  5. Add pork to pot and toss lightly to cover it
  6. Pressure cook on high for 40 min then quick release for 10 minutes
  7. Remove meat from pot and shred. Stick in oven at 350 degrees to brown to desired texture

Arrange pork pieces in a single layer. Pat the pork roast dry with a clean rag, then chop into large chunks for faster cooking. Sprinkle generously all over with salt and pepper. Turn the instant pot on to the saute function and add the bacon grease. Once melted and hot, add half the pork chunks and brown on all sides.

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