Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, summer corn salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Corn Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Summer Corn Salad is something which I’ve loved my entire life.
Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Drain, cool, and cut kernels off the cob with a sharp knife.
To get started with this recipe, we must prepare a few ingredients. You can cook summer corn salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Summer Corn Salad:
- Prepare ears corn, husked and cleaned
- Get onion, chopped
- Make ready chopped fresh basil
- Prepare olive oil
- Take white vinegar
- Prepare salt
- Prepare freshly ground black pepper
Directions Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. A light, fresh, and easy Summer Corn Salad is the perfect way to enjoy the season's produce! Corn, tomatoes, bell pepper, red onion, smoky bacon and fresh herbs come together with a creamy mayonnaise and sour cream dressing.
Steps to make Summer Corn Salad:
- Cut kernels off cobs with a sharp knife
- In a lg. bowl, toss together corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Refrigerate and serve chilled.
A light, fresh, and easy Summer Corn Salad is the perfect way to enjoy the season's produce! Corn, tomatoes, bell pepper, red onion, smoky bacon and fresh herbs come together with a creamy mayonnaise and sour cream dressing. HOW TO MAKE SUMMER CORN SALAD: In a bowl add all of the vinaigrette ingredients. Whisk together all of the vinaigrette ingredients until combined (or use a shaker container and shake well). Allow the vinaigrette to sit for at least an hour to allow the herbs to infuse the oil.
So that’s going to wrap it up with this special food summer corn salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
