Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF. This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe. Add shredded chicken or use chicken soup, change the rice to a savoury blend, add diced potato,.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Get 600 grams frozen broccoli florets
  2. Take 130 grams onion, chopped
  3. Get 140 grams canned sweetcorn, drained
  4. Take 250 grams pre-cooked basmati rice
  5. Take 250 grams grated cheese, I use Violife free-from vegan brand
  6. Make ready salt
  7. Get black pepper
  8. Take Free-From Cream of Mushroom Soup
  9. Make ready 150 grams chopped white mushrooms
  10. Prepare 6 tbsp olive oil
  11. Make ready 6 tbsp sweet rice flour
  12. Make ready 400 ml good vegetable or chicken stock
  13. Take 120 ml coconut milk
  14. Get 1/2 tsp onion powder
  15. Get 1/2 tsp dried thyme
  16. Take 1/2 tsp dried basil
  17. Make ready to taste black pepper

Add milk and whisk well to avoid lumps and cook till the mixture thickens. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Heat enough oil in a large pan.

Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

Mix until smooth and pour mixture evenly over broccoli. Heat enough oil in a large pan. Add the cloves, cinnamon and cardamom, when the aroma rises add the chopped onions and slit green chilly. Saute for few minutes and add the broccoli, mushrooms and tomatoes. Triple Crown in Garlic Sauce 鱼香三样.

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