Instant 3-Braided Challah Buns/Breads
Instant 3-Braided Challah Buns/Breads

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant 3-braided challah buns/breads. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant 3-Braided Challah Buns/Breads is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant 3-Braided Challah Buns/Breads is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have instant 3-braided challah buns/breads using 13 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Instant 3-Braided Challah Buns/Breads:
  1. Prepare 500 gms All-purpose flour/Maida
  2. Take 1 tsp Salt
  3. Get 200-220 ml Water: Warm (Not too Hot Nor too Cold)
  4. Prepare 1.5 tsps Instant Dry Yeast
  5. Get 2.5 tbsps Honey/Castor Sugar
  6. Prepare 2 tbsps EVOO or Cooking/Veg Oil- Any
  7. Prepare 2 Eggs: Big
  8. Take 1 Egg: For the Egg Wash
  9. Prepare 1/8 Cup Maida/All-purpose flour: For Dusting While Kneading- (Ensure, NOT TO USE MORE)
  10. Prepare as required Garnish: Black & White Sesame Seeds- Optional (Highly Recommend)
  11. Take 1 tbsp Nigella Seeds: Instead of the Black Sesame Seeds (That’s what I’ve used herein)
  12. Prepare 1/4 Cup Butter: Melted- For the Post-Baking Wash/Coating
  13. Get 1-2 Baking Tray: Lined with the Baking Sheet
Instructions to make Instant 3-Braided Challah Buns/Breads:
  1. Oven Preheated: @170C for about 10-15 mins time
  2. First up: In a large mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined and well blended, except the egg wash and the sesame seeds (those are to be used at the latter stage
  3. Before, mixing everything together- well whisk the eggs in order to incorporate sufficient air into it & then pour it into the mixing bowl and mix everything well together again to be well blended & incorporated
  4. If using the Stand Mixer: Refer to the pics given down below mix everything well together until nicely combined and well blended for at least 10-12 mins time by attaching its Dough Hook 🪝
  5. If kneading with hands it’d take even longer time- Say about long 20-30 mins of continuous kneading without any stop at all, in between (VVI) & be prepared for enough Hand Exercises and could be a bit of muscle pain too but trust me, seeing the outcome- you’d forget everything & that’s my guarantee

Instant 3-Braided Challah Buns/Breads1. 1. Instant 3-Braided Challah Buns/Breads1. 1.

  1. Now, the kneading is completed and the dough is absolutely smooth and supple and to denote the same- Press with the tip of your fingers into it & it should bounce back immediately, which indicates it’s been well kneaded & it should now be covered with a towel/cling film wrap or both and left for its 1st proofing in a warm place (kitchen itself), for at least 90-120 mins time Instant 3-Braided Challah Buns/Breads1. Then take it out of the mixing bowl, post the 1st proofing: Knead it on the work platform again for a couple of mins time & then, Cut it into 2 equal halves & further cut each halves into 3 equal portions & we get altogether 6 equal portions- Again, put it back for another short proofing for about 15-20 mins time before further dividing it up
  2. (In my pics herein, the quantity shown is a little more according to my Orders, however with the given measurements you’d get just 6 equal portions to braid them into 2 similar sized loaves or 6 similar single shaped round braided challahs)…
  3. Now, while working on one Braided Bun- Cover back the other one for a brief proofing in the meanwhile…. - Prepare the egg wash in the interim & keep the sesame seeds handy & readily available to you for its finishing touches
  4. Once one Braided Bun is prepared: Give it one coat of the egg wash & let it sit on its last proofing for about 45-60 mins time to rise up well, post the given time- Give it its final coat of the egg-wash & sprinkle on its top the mixed Sesame Seeds & put it inside the preheated oven @170C for about 20-30 mins time (Varies with different oven settings)
  6. ☝️👇🏻
  9. That’s how it should look- Post Baking…Immediately, transfer it to the cooling rack from the hot tray in order to stop its further cooking & give it an immediate butter-wash, to keep it soft and spongy inside & crispy outside
  10. Once it’s a bit cooled down: Transfer it to a separate plate/dish or directly to the serving platters and RELISH THIS DELISH without any further ado
  11. Enjoy your Meal with immensely flavourful and delectable…Gorgeous looking Challahs & share the recipe with your family and friends

So that’s going to wrap this up with this exceptional food instant 3-braided challah buns/breads recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!