Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tartiflette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tartiflette is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tartiflette is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tartiflette using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Take pomme de terre(cuite à l’eau)
- Prepare lardon
- Make ready oignon émincé
- Take reblochon
- Take Sel et poivre
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Instructions to make Tartiflette:
- Découper les pomme de terre en rondelles, les déposer dans un plat puis assaisonner.
- Cuire les lardons à la poêle, puis les disposer sur les pomme de terre, ainsi que les oignons.
- Découper le reblochon, et le mettre sur le plat. Enfourner 20 min à 180 degrés
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
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