Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Take 3/4 cup Splenda
- Make ready 3/4 cup Splenda brown sugar
- Get 1 cup margarine
- Make ready 1 tsp vanilla extract
- Get 1 egg
- Make ready 2 cup flour, whole wheat
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Take 8 oz chocolate chips, sugar free
That said, the dough is very thick once you mix all the ingredients together. In small bowl, mix flour, baking soda and salt; set aside. Beat in egg and vanilla until smooth. The chocolate chip cookie that started it all!
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown. Cool slightly; remove from cookie sheet. Cool on wire rack.
Beat in egg and vanilla until smooth. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Bake until the edges are light brown and the batter sets, about. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a.
So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
