Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, challah. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Challah is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Challah is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have challah using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Challah:
- Make ready warm water
- Make ready active dry yeast
- Get honey
- Get eggs
- Get vegetable oil
- Prepare salt
- Make ready flour
Instructions to make Challah:
- In large bowl sprinkle yeast over warm water.
- Let sit 5 minutes
- Add honey, eggs, oil and salt, beat to combine
- Add flour 1 cup at a time beating after each addition.
- As dough becomes stiff transfer onto a floured surface, and knead. continue adding flour until dough is elastic and no longer sticky
- Cover with damp cloth and let rise for 1 1/2 hours, or until dough has doubled in bulk.
- Punch down dough and tranfer to floured surface, kneading in flour if sticky
- Divide in half, and then each half into thirds.
- Roll each section into long snakes and braid
- Cover with egg wash and bake at 375° for 40 minutes
So that’s going to wrap this up for this special food challah recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
