Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tartiflette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tartiflette is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tartiflette using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Take 1 kilos pommes de terre
- Prepare 2 gros oignons
- Make ready 150 gr lardons
- Take 10 cl vin blanc
- Prepare 10 cl crème fraîche
- Get 1 reblochon
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Cuire les de pommes de terre préalablement épluchées.
- Pendant ce temps, découper le reblochon en deux, puis en lamelles, et couper les oignons. Faire cuire les lardons, les oignons et ajouter du vin blanc.
- Lorsque les pommes de terres sont cuites, les couper en petits morceaux.
- Pour le montage, mettre dans votre plat : - - 1 ère couche de pommes de terre - - 1 ère couche du mélange lardons/oignons - - un peu de crème - - la moitié des lamelles de reblochons - Et on renouvelle l’opération une seconde fois pour la 2 ème couche.
- Enfourner pour 20-30min. Et bon appétit 😃
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap it up with this exceptional food tartiflette recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
