Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey broth wonton soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Broth Wonton Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Turkey Broth Wonton Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Make ready Wontons
- Prepare quarter pound ground pork
- Get quarter pound devein deshell shrimp, diced
- Get scallions
- Take soy sauce
- Make ready Shaoxing cooking wine
- Get minced ginger
- Make ready sesame oil
- Get wonton wrapper
- Prepare egg, beaten set aside to seal wontons
- Get broth
- Make ready turkey carcass
- Get salt and pepper to taste
- Make ready water (or enough to submerge your turkey carcass)
- Prepare garnish
- Take scallion
- Make ready cilantro
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
So that is going to wrap it up with this exceptional food turkey broth wonton soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
