Whole Roasted Chicken, stuffed with apples and sausage
Whole Roasted Chicken, stuffed with apples and sausage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole roasted chicken, stuffed with apples and sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Whole Roasted Chicken, stuffed with apples and sausage. Just awesome Place the apple wedges and smashed garlic cloves inside the cavity then using kitchen twine, tie together the legs. This is a family roast chicken, moist and succulent for Sunday lunch, with lots of crispy bacon, real chicken-flavoured gravy, some very savoury stuffing and a sauce. All it needs is some vegetables with piles of crunchy roast potatoes, and some In a large skillet, heat olive oil over medium-high heat.

To begin with this recipe, we must prepare a few components. You can cook whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
  1. Make ready 5-1/2 pounds whole chicken
  2. Make ready 12 ounces kielbasa sausage
  3. Take 4 medium golden delicious apples
  4. Get as needed salt
  5. Take 1/3 teaspoon ground sage
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Get 1/2 of an onion
  8. Make ready 8 carrots chopped
  9. Get 1/2 cup white wine, or apple juice
  10. Prepare 1-1/2 teaspoon paprika

Stir in enough broth until stuffing is moistened and holds together. Just before baking, loosely stuff chicken. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well.

Instructions to make Whole Roasted Chicken, stuffed with apples and sausage:
  1. Preheat oven 400° Fahrenheit
  2. Mince the apples. Add salt to taste
  3. Chop the sausage
  4. Dice the onion
  5. Mix all these ingredients together, with wine or apple juice
  6. Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
  7. Close the flap of the body cavity
  8. Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
  9. Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!

In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well. Place the pork or sausage meat in a skillet set over medium heat. Cook and stir until crumbly and cooked through. Put any leftover stuffing into a small ovenproof dish.

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