Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey broth wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Broth Wonton Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Turkey Broth Wonton Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Broth Wonton Soup:
  1. Make ready Wontons
  2. Make ready 1 quarter pound ground pork
  3. Take 1 quarter pound devein deshell shrimp, diced
  4. Get 2 scallions
  5. Make ready 1 tbsp soy sauce
  6. Prepare 1 tbsp Shaoxing cooking wine
  7. Make ready 1 tbsp minced ginger
  8. Take 1 tbsp sesame oil
  9. Make ready 1 packages wonton wrapper
  10. Get 1 each egg, beaten set aside to seal wontons
  11. Make ready broth
  12. Prepare 1 turkey carcass
  13. Get 1 salt and pepper to taste
  14. Prepare 3 quart water (or enough to submerge your turkey carcass)
  15. Take garnish
  16. Make ready 1 scallion
  17. Take 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

So that’s going to wrap this up with this special food turkey broth wonton soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!