Challah Bread
Challah Bread

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, challah bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Challah Bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Challah Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook challah bread using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Challah Bread:
  1. Get For the dough:
  2. Get dried active yeast
  3. Make ready water, heated in the microwave for 30 seconds
  4. Prepare honey
  5. Prepare dairy free spread, melted
  6. Make ready salt
  7. Prepare egg, beaten
  8. Prepare gluten free white bread flour
  9. Make ready xanthan gum
  10. Make ready For the glaze:
  11. Make ready water
  12. Make ready egg yolk
  13. Prepare poppy seeds
Steps to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that is going to wrap it up for this exceptional food challah bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!