Spicy Rarebit on Rice
Spicy Rarebit on Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy rarebit on rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Mix in the beer, Worcestershire sauce and cayenne pepper. Pour in the cream and whisk until well combined and smooth. This quick dish is knocked up at least once a week in our house.

Spicy Rarebit on Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Rarebit on Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy rarebit on rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Rarebit on Rice:
  1. Take 4 oz 2% milk
  2. Make ready 1/2 cup sharp cheddar cheese
  3. Prepare 1/3 cup white rice
  4. Make ready 1 tbsp butter
  5. Prepare 1 tbsp dijon mustard
  6. Make ready 1/2 tbsp worcestershire sauce
  7. Prepare 1 tsp hot sauce
  8. Get 1/2 tsp garlic powder
  9. Prepare 1/2 tsp basil
  10. Take 1/4 tsp cayenne pepper
  11. Make ready 1/8 tsp ground black pepper
  12. Take 1/8 tsp salt

Today, we're checking out the Stouffer's take on this classic British dish. The comic was known for its depiction of a particular spicy cheese dish, Welsh rarebit, as the continual culprit to the nocturnal misadventures of its protagonist. Add the peas and carrots and stir to combine. Add the cooked rice and eggs and toss to mix well.

Steps to make Spicy Rarebit on Rice:
  1. Bring pot of water to rolling boil. Add rice, cook for 15-20 minutes until rice is soft.
  2. In a small saucepan over medium heat, warm up milk. Add cheese and butter, cover, and stir occassionally. Let cheese melt and ingredients blend.
  3. Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic. Blend together.
  4. Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes. Stir often.
  5. When rice is done, remove from heat and drain excess water and plate. Remove sauce from stove top, pour over rice. Garnish with roasted red peppers if desired.

Add the peas and carrots and stir to combine. Add the cooked rice and eggs and toss to mix well. Add butter, soy sauce and sugar, making sure to coat the rice well with the melted butter. Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party.

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