Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oven baked anelletti - take the pasta and leave the gun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oven Baked Anelletti - take the pasta and leave the gun is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oven Baked Anelletti - take the pasta and leave the gun is something which I’ve loved my whole life.
Press the mixture down and cover the top with more breadcrumbs and grated parmesan cheese. Hi there, A few years ago, we had the good fortune to visit Sicily. On the itinerary was a visit to the town of Corleone. In fact 'anelli' in Italian translates as 'small rings'.
To begin with this recipe, we must first prepare a few components. You can have oven baked anelletti - take the pasta and leave the gun using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Anelletti - take the pasta and leave the gun:
- Prepare 1 lb anelletti pasta
- Make ready 1/4 cup olive oil
- Prepare 1 box mirepoix
- Prepare 2 (26 ounce) boxes of Pomi chopped tomatoes
- Make ready 24 ounces tomato sauce - I used Rao's marinara
- Get 2 lbs ground veal - I substituted 1lb of ground chicken and 1lb of ground beef
- Get 1/2 cup white wine
- Take 2 parmesan rinds
- Get 1/2 tsp ground nutmeg
- Take salt and black pepper to taste
- Prepare 3 medium sized purple eggplants
- Get 34 ounces chopped mozzarella
- Make ready 1/4 cup ofgrated parmesan cheese
- Prepare 1/4 cup toasted breadcrumbs
- Make ready 1/2 stick butter
Keyword baked pasta recipe, broth, tagliolini. When the pasta is ready, drain it and season immediately with the butter and Parmesan. Place it in a bowl and allow to cool. Add salt to taste and mix together well.
Instructions to make Oven Baked Anelletti - take the pasta and leave the gun:
- For the Ragu Sauce: - - Heat the olive oil in a deep pot and sauté the mirepoix until golden. - Add the meat and thoroughly brown. - Add nutmeg, salt and pepper to the mixture. - Add the white wine and cook until evaporated. - Next add the chopped tomatoes and cook for about 15 minutes. - Then add the tomato sauce. - Turn the heat down to a gentle simmer and cook for 4 hours.
- For the eggplant: - - Peel the eggplants and cut into large pieces. I cut the eggplants into 1/2inch discs and then quartered the circles. - Either brown the eggplant pieces in olive oil on top of the range or cook in a air fryer until brown.
- For the pasta: - - When the Ragu has cooked 3 hours add the eggplant to the sauce. - At 4 hours turn off the sauce and preheat your oven to 400 degrees. - Butter a large oven proof dish. - Combine the bread crumbs and parmesan cheese and cover the sides and bottom of the dish. - Bring a well salted pot of water to a rolling boil and cook the pasta for 3 minutes. - Drain well and
- Special Notes: This looks like a lot of work but I make the Ragu the day before. I think any Italian sauce always improves with age and it makes it an easy dish for company. This makes enough pasta for 8 people with leftovers. I start with a Sicilian Blood Orange Salad. And, yes I know that oranges symbolize death in the movie but I assure you no-one has ever died while eating at my table. After the salad I then serve the pasta with chicken cutlets and then, what else, cannoli for dessert
Place it in a bowl and allow to cool. Add salt to taste and mix together well. Cut the cheese and ham into small cubes. Add tomatoes, olive oil, and salt to a baking dish and toss. Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes.
So that is going to wrap this up for this exceptional food oven baked anelletti - take the pasta and leave the gun recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
