Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Capiz Mangagat Fish in Mango Sauce And Malabar Salad. I got a bronze medal using this recipe during one of my cooking Competition. This is a Complete main course. Capiz Mangagat Fish in Mango Sauce And Malabar Salad. […] Recipe of Super Quick Homemade Prawn and lemon risotto.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Prepare FOR FISH:
- Get Mangrove Snapper (Mangagat Fish)
- Make ready BREADING:
- Take Flour
- Take Baking Powder
- Take Cayenne
- Get pf salt and black pepper
- Get MANGO SAUCE:
- Take Ripe Mango
- Get Lime Juice
- Take Garlic
- Take Vinegar
- Get Sugar
- Get Olive Oil
- Take Paprika
- Prepare Chilli
- Make ready creamy sweet potato
- Make ready Sweet Potato (Violet color)
- Prepare Coconut milk
- Prepare to taste Salt and pepper
- Get malabar salad
- Make ready Malabar Spinach (Alugbati leaves)
- Prepare Cidar Vinegar
- Prepare Olive Oil
- Make ready to taste Salt and pepper
- Get For Plating :
- Make ready Cucumber
- Make ready Small onions
- Take Spring onion
- Prepare Cherry tomatoes
How to Prepare Tasty Vegan Taco Salad Bowl. How to Make Perfect Roasted Carrot, Orange & Avocado Salad. A careful survey of Philippine regional cuisine would reveal a number of obscure leaves that are being used to flavor some homegrown dishes. Unlike the use of giant banana leaves and coconut fronds, which are just about everywhere there are rice cakes and binalot meals, these leaves are seldom known to the rest of the populace, thus the lack of awareness and appreciation.
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
A careful survey of Philippine regional cuisine would reveal a number of obscure leaves that are being used to flavor some homegrown dishes. Unlike the use of giant banana leaves and coconut fronds, which are just about everywhere there are rice cakes and binalot meals, these leaves are seldom known to the rest of the populace, thus the lack of awareness and appreciation. Steps to make Healthy Pasta: Boil the Garbanzo Beans & Nopales. Rinse the pasta when done and then drain the Garbanzo Beans and Nopales add to a bowl and add the dressing. Mix all together and (boom) HeaThy Pasta.
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