Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Make ready Lukewarm Milk (Water if preferred)
  2. Take instant Yeast
  3. Prepare APF (All Purpose Flour)
  4. Make ready Sugar
  5. Prepare Salt
  6. Prepare large Eggs
  7. Make ready Egg yolk (Reserve whites for brushing)
  8. Take Canola oil (or any neutral flavored oil)
  9. Prepare Sesame/Chia seeds (optional)
Instructions to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
  2. Mix dry ingredients.
  3. Add eggs, yolk and oil.
  4. Mix to form a shaggy dough.
  5. Knead for about 6- 10 mins
  6. Let dough rise till doubled.
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
  9. Cover with cling flim or a clean kitchen towel and let the challah rise.
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

So that’s going to wrap it up with this special food challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!