Instant Pot Adobo chicken
Instant Pot Adobo chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot adobo chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil. Once it's shimmering, but not smoking, add half the. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices.

Instant Pot Adobo chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot Adobo chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot adobo chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Adobo chicken:
  1. Get 2-3 pounds chicken thighs
  2. Make ready 2 tablespoons olive oil
  3. Take 1/2 cup chicken broth
  4. Prepare 1/2 cup liquid aminos (or light soy sauce)
  5. Prepare 1/3 cup lemon juice
  6. Take 2 tablespoons apple cider vinegar
  7. Get 4 cloves garlic minced
  8. Take 1/4 teaspoon cayenne
  9. Prepare 1 onion sliced
  10. Prepare to taste Salt and pepper

Select the saute mode on the pressure cooker for medium heat. Generously season chicken thighs on both sides with salt and pepper. When the display reads HOT, add olive oil to coat the bottom of the pot. Add half of the chicken thighs and cook for a few minutes on each side before transferring them to a plate.

Instructions to make Instant Pot Adobo chicken:
  1. Salt and pepper all sides of the chicken thighs. - Set Instant Pot to “saute.” When the hot signal is displayed, pour olive oil into the liner. Place chicken thighs into the pressure cooker and brown on each side. Do not crowd the chicken. Cook in batches if needed, keeping the chicken warm as the other cooks. Remove chicken from pressure cooker and deglaze the bottom of the pot with chicken broth, scraping the bottom to remove any stuck pieces. Turn the electric pressure cooker off.
  2. In a large mixing cup or medium bowl, mix together the liquid aminos, lemon juice, apple cider vinegar, garlic, and cayenne (I omit this because of allergy issues).
  3. Arrange chicken thighs in the Instant Pot. Pour the liquid aminos mixture over the chicken. Top with onion slices and bay leaves. Attach the lid and set the valve to sealing. Program the pressure cooker on “manual” or “pressure cook” for 10 minutes on high. When the cooking cycle has completed, perform a quick release of the pressure.
  4. Preheat the oven to broil. Prepare a baking sheet with aluminum foil spritzed with nonstick cooking spray. Transfer chicken from electric pressure cooker to baking sheet. Place under the broiler for 5 to 10 minutes or until the chicken skin has crisped, being careful not to burn.
  5. Meanwhile, set the Instant Pot to “saute” and allow to boil while the chicken broils. Reduce the sauce by half or until desired consistency.Move chicken back to pressure cooker and serve with sauce. Optional - Top with sliced green onions if desired.

When the display reads HOT, add olive oil to coat the bottom of the pot. Add half of the chicken thighs and cook for a few minutes on each side before transferring them to a plate. Coat the chicken with adobo sauce by dipping the skin side into the adobo sauce, then flip to place them skin side up in Instant Pot. Close lid and pressure cook at Instant Pot chicken adobo is an amazing entrée that should be part of every family's mealtime lineup. Once you taste this delicious Filipino dish, you'll make it again and again.

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