Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mississippi pot roast in the instant pot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Set the Instant Pot® to saute on high (see Cook's Note). Instant Pot Mississippi Pot Roast with butter, ranch, au jus, pepperoncinis, and a nice chuck roast, this is an absolute classic pot roast.
Mississippi Pot Roast in the Instant Pot is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mississippi Pot Roast in the Instant Pot is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mississippi pot roast in the instant pot using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mississippi Pot Roast in the Instant Pot:
- Get olive oil + 1 pat of butter (1 Tbsp butter)
- Make ready boneless chuck roast, 3 lbs, room temperature
- Get butter - Divided (3 pats total)
- Take brown sugar
- Make ready garlic powder
- Make ready onion powder
- Get dry Ranch Seasoning Mix (1 oz)
- Take Pepperoncini Peppers
- Prepare beef stock (or water)
- Prepare brine from the Pepperoncini peppers
- Take Chopped parsley (optional)
How to Make Mississippi Pot Roast in the Instant Pot. Prep: Press the SAUTE button on your Instant Pot and get the vegetable oil heated up. Time to cook Mississippi Pot Roast in Instant Pot! Make this delicious twist to Mama Robin's Instant Pot Mississippi Pot Roast Recipe (Pressure Cooker Mississippi Pot Roast) that took internet by storm!
Instructions to make Mississippi Pot Roast in the Instant Pot:
- Pat the chuck roast dry with paper towels… meat at room temperature. Mix together the brown sugar, garlic and onion powders.
- Use the SAUTE button to heat the pot, add 1 Tbsp oil + 1 pat of butter. When HOT add the roast and brown the first side for 5 - 6 minutes without touching it. Turn over and brown the other side for about 4 minutes. Both sides should be browned nicely.
- Press CANCEL to turn OFF the pot.
- Spread 2 pats of butter over top of the roast. Sprinkle the sugar/garlic/onion mixture evenly on top, then the Ranch seasoning mix.* Add the Pepperoncini peppers, beef stock and the brine.
- Pressure cook on HIGH for 50 minutes. After cooking is complete, NATURAL release for 25 minutes.
- Using tongs, remove the roast onto a platter. Shred the meat using forks, or slice against the grain. Garnish with parsley and more peppers (optional.)
- NOTE - the Ranch Seasoning mix is very salty… you may want to use a bit less. And, instead of beef broth you can use water or dilute the broth. Enjoy!
Time to cook Mississippi Pot Roast in Instant Pot! Make this delicious twist to Mama Robin's Instant Pot Mississippi Pot Roast Recipe (Pressure Cooker Mississippi Pot Roast) that took internet by storm! Families are obsessed with this comforting pepperoncini beef roast with minimal prep. Instant Pot Mississippi Pot Roast Recipe Be the first to rate & review! Ranch seasoning gives this old-school family favorite a delicious new spin, and an Instant Pot makes it come together even faster.
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