Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garden pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Garden pasta salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garden pasta salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have garden pasta salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden pasta salad:
- Make ready cucumber
- Prepare yellow summer squash
- Take zucchini
- Prepare sweet red pepper
- Make ready green pepper
- Get fresh broccoli florets
- Take fresh cauliflowerets
- Take red onion finely copped
- Get Italian salad dressing mix
- Get uncooked bow tow pasta or your choice of noodles…. I tried wheat noodles this time :-)
- Prepare olive oil
- Prepare red wine vinegar
- Get salt
- Prepare pepper
- Make ready *optional**cranraisons, or cranberry or raisons
- Take **optional ** sliced fresh mushrooms
- Get optionaldiced tomatoes
- Prepare **optional ** sliced or diced depending on taste and size celery
Top with three-fourths of the dressing and lightly toss. This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens.
Instructions to make Garden pasta salad:
- wash the first 5 ingredients, but do not dry: chop and transfer to a large Bowl. add the remaining vegetables ( not tomatoes or mushrooms yet, they should be added just before serving). sprinkle with dry dressing mix; toss to coat. refrigerate , covered , 4~6 he's or overnight.
- cook pasta according to package. drain. rinse with cold water. add to the vegetable mixture. in a small bowl , whisk together the remaining ingredients. add to the salad : toss to cost.
- if desired , add the optional ingredients, toss again. serve and enjoy !
- prep time : about 30 minutes, plus chilling time, plus pasta cooking time ( about 10~ 15 minutes )
- makes about 24 1 cup servings
A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial. Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini.
So that’s going to wrap it up for this special food garden pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
