Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mississippi pot roast in the instant pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mississippi Pot Roast in the Instant Pot is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mississippi Pot Roast in the Instant Pot is something that I have loved my entire life. They are fine and they look wonderful.
Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Set the Instant Pot® to saute on high (see Cook's Note). Instant Pot Mississippi Pot Roast with butter, ranch, au jus, pepperoncinis, and a nice chuck roast, this is an absolute classic pot roast.
To begin with this particular recipe, we have to first prepare a few components. You can cook mississippi pot roast in the instant pot using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pot Roast in the Instant Pot:
- Make ready 1 Tbsp olive oil + 1 pat of butter (1 Tbsp butter)
- Take 1 boneless chuck roast, 3 lbs, room temperature
- Prepare 3 Tbsp butter - Divided (3 pats total)
- Make ready 2 tsp brown sugar
- Make ready 2 tsp garlic powder
- Get 2 tsp onion powder
- Get 1 package dry Ranch Seasoning Mix (1 oz)
- Take 4-6 Pepperoncini Peppers
- Prepare 3/4 cup beef stock (or water)
- Prepare 2 Tbsp brine from the Pepperoncini peppers
- Get Chopped parsley (optional)
How to Make Mississippi Pot Roast in the Instant Pot. Prep: Press the SAUTE button on your Instant Pot and get the vegetable oil heated up. Time to cook Mississippi Pot Roast in Instant Pot! Make this delicious twist to Mama Robin's Instant Pot Mississippi Pot Roast Recipe (Pressure Cooker Mississippi Pot Roast) that took internet by storm!
Steps to make Mississippi Pot Roast in the Instant Pot:
- Pat the chuck roast dry with paper towels… meat at room temperature. Mix together the brown sugar, garlic and onion powders.
- Use the SAUTE button to heat the pot, add 1 Tbsp oil + 1 pat of butter. When HOT add the roast and brown the first side for 5 - 6 minutes without touching it. Turn over and brown the other side for about 4 minutes. Both sides should be browned nicely.
- Press CANCEL to turn OFF the pot.
- Spread 2 pats of butter over top of the roast. Sprinkle the sugar/garlic/onion mixture evenly on top, then the Ranch seasoning mix.* Add the Pepperoncini peppers, beef stock and the brine.
- Pressure cook on HIGH for 50 minutes. After cooking is complete, NATURAL release for 25 minutes.
- Using tongs, remove the roast onto a platter. Shred the meat using forks, or slice against the grain. Garnish with parsley and more peppers (optional.)
- NOTE - the Ranch Seasoning mix is very salty… you may want to use a bit less. And, instead of beef broth you can use water or dilute the broth. Enjoy!
Time to cook Mississippi Pot Roast in Instant Pot! Make this delicious twist to Mama Robin's Instant Pot Mississippi Pot Roast Recipe (Pressure Cooker Mississippi Pot Roast) that took internet by storm! Families are obsessed with this comforting pepperoncini beef roast with minimal prep. Instant Pot Mississippi Pot Roast Recipe Be the first to rate & review! Ranch seasoning gives this old-school family favorite a delicious new spin, and an Instant Pot makes it come together even faster.
So that is going to wrap it up for this special food mississippi pot roast in the instant pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
