Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas cookie decoration '08. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Cookie Decoration '08 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Christmas Cookie Decoration '08 is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook christmas cookie decoration '08 using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cookie Decoration '08:
- Make ready 1 batch Cookie cutter cookie dough (cocoa)
- Make ready Icing:
- Prepare 50 grams Powdered Sugar
- Prepare 3 drops Lemon Juice
- Make ready 1 Water
- Take 12 Mini cream puffs (from the dollar store)
- Take 1 Snacks for decoration (with showy colors)
Sprinkle yellow sanding sugar on the wet yellow glaze. The red should be dry before this step so the sanding sugar only sticks to the wet yellow. Outline the poinsettia with the red glaze. Enjoy your love of baking cookies and your holidays.
Steps to make Christmas Cookie Decoration '08:
- Prepare the cookie dough. It needs to be put in the freezer, so you need to prepare it first.
- Cut out the cookie shapes. Roll out the dough to 5 mm thick.
- Cut out 6 pointed stars in the sizes of 16 cm, 11 cm, 6 cm, and 4 cm, making a total of 4 stars.
- From the same batter, cut out a 6 cm diameter circle to use for the tree trunk.
- Place the cut batter between two sheets of saran wrap and freeze. Freezing prevents the dough from crumbling during baking.
- In an oven preheated to 160°C, bake for roughly 15 minutes. Cool completely.
- Make the icing. Mix the lemon juice and the water into the powdered sugar. The icing becomes watery very fast, so add it drop by drop and adjust accordingly.
- Pour the icing into a piping bag to use as an adhesive to stick the tree together. From the bottom, 2 circles –>star–>mini cream puffs–>star, etc.
- This recipe makes a lot of icing, but if there's not enough icing, it becomes hard to squeeze out of the bag. If you want to decrease the amount, do so appropriately.
- I shifted the points of the stars while layering. As you can see in the picture, I used the extra icing for decorating.
- If you use 2 batches of cookie dough, you can make this much. Using a lot of colorful snacks from the supermarket makes it look very nice.
- This year, I changed the design of the train, but refer tofor the instructions.
- This is a close-up of the ornaments. They're held by twirling wire. I made the holes in the cookies when I cut the shapes with a straw.
- On Christmas Day, I used the cookie tree as a cake topper.
Outline the poinsettia with the red glaze. Enjoy your love of baking cookies and your holidays. It is a perfect tool for preparing amazing Christmas gift cookies. This cookie press kit provides the quickest way to prepare uniformly perfect spritz cookies. You can find the recipe for the dough here.
So that is going to wrap it up with this special food christmas cookie decoration '08 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!