Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sliced tomatoes, marinated with a mix of ground cumin, coriander, sumac, garlic and salt. Yogurt sauce with cucumber, basil, mint, parsley and a few dashes of hot sauce. Tuna very fresh Shrimp tempura hand roll. Flavor not there and the tempura just not that good with the sushi rice.
This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
- Get Eggplant (slim Japanese type)
- Make ready Onion
- Make ready to 1 can Canned tuna in oil
- Take Sesame oil
- Prepare Ponzu (with yuzu or whatever type you like!)
Lots of choices for vegans and vegetarians!
Steps to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
- Cut the eggplant into 1-2 cm dice and soak in a bowl of water to get rid of the bitterness. Slice the onion thinly and put into another bowl of water. Drain the oil from the canned tuna.
- Heat sesame oil in a pan, and stir fry the well drained eggplant until it has cooked through.
- Let the eggplant cool down a bit, then transfer to a serving plate and top with the drained onion slices and tuna. Add ponzu sauce just before eating. If you chill the dish, pour the ponzu sauce just before serving.
So that is going to wrap this up with this exceptional food this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
