Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Prepare 4 cups garlic chive, cut into 1 inch length
  2. Take 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Get 1/2 onion, sliced
  4. Take 1 cup shredded pork or chicken (remove for began version)
  5. Get 1 tsp five spice powder
  6. Prepare 1 garlic clove
  7. Get 1.5 Tsp Soy sauce
  8. Make ready 1 Tsp fish sauce
  9. Take 2 tsp toasted sesame oil
  10. Take salt and pepper
Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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