Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, brioche french toast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brioche French Toast is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brioche French Toast is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook brioche french toast using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brioche French Toast:
- Take brioche or challah bread
- Prepare eggs
- Prepare cream
- Prepare cinammon powder
- Make ready vanilla extract
- Prepare Butter for frying
- Prepare Toppings and Spreads
- Prepare Powdered sugar
- Make ready Nutella
- Take Jam
- Make ready Mascarpone cream
- Take Pecan nuts
- Make ready Fresh berries
- Make ready Mascarpone cream
- Make ready Mascarpone
- Make ready Milk
- Get Powdered sugar
- Make ready Vanilla extract
Instructions to make Brioche French Toast:
- Soak the bread for 15-30 min
- Fry the bread in butter on medium heat till golden brown and cooked on the inside
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
- Serve with toppings and enjoy!
So that is going to wrap this up for this special food brioche french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
